Review Lavazza Super Crema Espresso Whole Bean Coffee, 2.2-Pound Bag 
Buy Cheap Lavazza Super Crema Espresso Whole Bean Coffee, 2.2-Pound Bag From Here Now!The Lavazza super crema, whole bean, 2.2 pound bag are a premium blend of 80% sweet arabicas and 20% robustas producing a rich, intense flavor with a thick espresso crema that holds up well in cappuccinos and lattes. Super crema can also be used with all other brewing methods for an extremely rich, flavorful coffee.
Readmore Technical Details
- Contains whole beans in 2.2 pound bag
- Comes in large 2.2 pound vacuum sealed bags
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"Delicioso" 2010-07-18
By RKM (Sedona, AZ USA)
This is one of the best tasting coffees available for use in an espresso machine. It makes great espresso, cappuccino, latte macchiato, and regular coffee. The only other coffee that I've tasted that might be better is Illy's whole bean medium roast, but it's considerably more expensive. Lavazza Super Crema is very good coffee at a reasonable price.
"Best espresso roast for the money" 2010-07-11
By James C. Westland
I'm amazed, at its price point, that anyone would criticize this bean. I notice one review that criticizes it, but then describes the reviewer as "(I mean I'm not a novice for espresso) i own a semi-automatic espresso machine (DeLongi BAR32 before and now Saeco Aroma, Breville BCG450XL Conical Burr Grinder) about 5 years" ... well wait ... he owns an $80 Delongi upgraded to a $250 Saeco, and a $90 grinder ... yuch! You cannot get a setup that will do these beans justice for under $2000 (my setup is bare bones with a $2000 Quickmill Anita with PID and filtered plumbin; and a $700 Mazzer Mini ... all cleaned and adjusted obsessively).
OK, if I had all the money in the world, I'd always get Black Cat from Intelligensia (the best bean in the world), but it is twice to three times the price of Lavazza.
"Not bad for the price" 2010-07-09
By David Kaplan (Florida, USA)
This is pretty good coffee. Not bad at all. Worth the price I paid. I'll order it again.
"For espresso as it was intended..." 2010-07-08
By Bernie (MN United States)
Traveling through Italy we always found good espresso and cappuccino; it seemed to be a matter of pride to make coffee properly. The coffees we ran into most often were Lavazza and Illy. For some reason, many here believe that espresso must be made with a very dark roast, explaining why one often encounters espresso in our coffee shops and restaurants that is burnt tasting and bitter. What is really wanted is more of a medium roast for good espresso and cappuccino. I've used the Lavazza Super Crema in a DeLonghi espresso machine with excellent results. Intense flavor, not burnt or bitter, and with good, three-layer separation of the crema. Recommended.
"Very disappointed" 2010-06-20
By Zen Fox
Although I've never had Lavazza before, I've certainly had a lot of espresso in Europe and in Italy where Lavazza is supposed to be very big.
These beans barely rate as what I would call a "medium" roast. Quite blonde in color. They also lack body and intensity of flavor, with high acidity (and I suspect very high caffeine as well).
If you like a very mild, light roast, and low intensity flavor for your espresso, you might like this stuff. Otherwise, I would look elsewhere.
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